Cooking Classes Categories: All Cooking class All | Cooking class | December 9th: "Festive Fare: Crafting Memorable Holiday Dishes: with Chef Eric Perez $110.00 Sold out January 20th: Pastry Techniques Everyone Should Know with Chef Josh Johnson $110.00 February 24th: Reinventing the American Diner with Chef Kurt Fogle $110.00 March 31st: The Art of Handmade Pasta with John Hittman $110.00 April 14th: Tarts, Cakes & Tartines: A Pastry Lover’s Evening with Sandra Holl $110.00 May 19th: Flavors Without Borders: Culinary Crossovers with Chef Eric Perez $110.00 July 14th: A Night with Wisconsin Foodie Host Luke Zahm $110.00 Cooking Class e-Gift Card from $50.00
