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Join acclaimed Chicago pastry chef Sandra Holl for an evening celebrating the flavors of early autumn. This demonstration-style cooking class features a four-course menu inspired by orchard-fresh apples, golden honey, and the ingredients that define the harvest season. Throughout the evening, Sandra will share techniques, stories, and insights drawn from her years of experience crafting seasonal pastries and rustic cuisine.
Guests will enjoy each course alongside thoughtfully selected beverage pairings while discovering new ways to bring the warmth and flavor of fall into their own kitchens.
A little French-ish and wholly Midwestern, Floriole began as a humble stand at the Green City Market and has since become a staple in Chicago’s Lincoln Park neighborhood, celebrated for its rustic elegance and commitment to honest, seasonal food. Chef Holl brings that same sensibility to this class, drawing on her deep love of local ingredients and her signature mix of French technique and Midwest soul. https://www.floriole.com
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Classes will begin at 6:30 held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213
To purchase a class using your Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.
*No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.
Questions? Please email info@troquetevents.com or call 414-778-3333
Join acclaimed Chicago pastry chef Sandra Holl for an evening celebrating the flavors of early autumn. This demonstration-style cooking class features a four-course menu inspired by orchard-fresh apples, golden honey, and the ingredients that define the harvest season. Throughout the evening, Sandra will share techniques, stories, and insights drawn from her years of experience crafting seasonal pastries and rustic cuisine.
Guests will enjoy each course alongside thoughtfully selected beverage pairings while discovering new ways to bring the warmth and flavor of fall into their own kitchens.
A little French-ish and wholly Midwestern, Floriole began as a humble stand at the Green City Market and has since become a staple in Chicago’s Lincoln Park neighborhood, celebrated for its rustic elegance and commitment to honest, seasonal food. Chef Holl brings that same sensibility to this class, drawing on her deep love of local ingredients and her signature mix of French technique and Midwest soul. https://www.floriole.com
—
Classes will begin at 6:30 held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213
To purchase a class using your Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.
*No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.
Questions? Please email info@troquetevents.com or call 414-778-3333