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French cuisine has long shaped the foundation of American cooking, but nowhere is that relationship more compelling than in the Midwest, where classic techniques meet the exceptional ingredients of our farms, forests, and waters. Join Chef Kyle Knall for an evening exploring the intersection of French tradition and Midwestern terroir.
As Chef and Co-Owner of Birch and the chef behind Milwaukee’s newly opened French restaurant Cassis, Kyle has become one of the leading voices in Wisconsin’s dining scene. His work has earned national recognition, including a James Beard Award nomination for Outstanding Chef and acclaim from The New York Times for cuisine described as worldly Midwestern cooking free from cliché.
In this demonstration-style class, Chef Knall will prepare a four-course menu inspired by the techniques, ingredients, and seasonal rhythms that connect French cuisine to the Midwest.
Beverage pairings are included with each course.
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Classes will begin at 6:30 held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213
To purchase a class using your Troquet or Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.
*No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.
Questions? Please email info@troquetevents.com or call 414-778-3333
French cuisine has long shaped the foundation of American cooking, but nowhere is that relationship more compelling than in the Midwest, where classic techniques meet the exceptional ingredients of our farms, forests, and waters. Join Chef Kyle Knall for an evening exploring the intersection of French tradition and Midwestern terroir.
As Chef and Co-Owner of Birch and the chef behind Milwaukee’s newly opened French restaurant Cassis, Kyle has become one of the leading voices in Wisconsin’s dining scene. His work has earned national recognition, including a James Beard Award nomination for Outstanding Chef and acclaim from The New York Times for cuisine described as worldly Midwestern cooking free from cliché.
In this demonstration-style class, Chef Knall will prepare a four-course menu inspired by the techniques, ingredients, and seasonal rhythms that connect French cuisine to the Midwest.
Beverage pairings are included with each course.
—-
Classes will begin at 6:30 held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213
To purchase a class using your Troquet or Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.
*No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.
Questions? Please email info@troquetevents.com or call 414-778-3333