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Discover the building blocks behind exceptional pastries with Chef Josh Johnson in this engaging demonstration-style class. Throughout the evening, Chef Johnson will share approachable techniques and professional tips that elevate both sweet and savory creations. Guests will enjoy a multi-course menu with wine pairings inspired by the dishes prepared—an educational and delicious night perfect for pastry lovers and curious cooks alike.
We are honored to welcome Chef Josh Johnson, newly appointed Chocolate Coach for Club Coupe du Monde Team USA, as he shares his expertise and insights while looking ahead to the 2027 Coupe du Monde de la Pâtisserie in Lyon, France.
A celebrated pastry chef, chocolatier, and educator, Chef Johnson brings over 20 years of experience to the table. Currently with Guittard Chocolate Company, he is a 2015 Coupe du Monde bronze medalist and has trained under world-renowned pastry legends including Sébastien Canonne, M.O.F., En-Ming Hsu, and François Payard. Read more about Chef Johnson here: https://pastryteamusa.com/chef-josh-johnson-joins-pastry-team-usa/
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Classes will begin at 6:30 held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213
To purchase a class using your Troquet or Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.
*No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.
Questions? Please email info@troquetevents.com or call 414-778-3333
Discover the building blocks behind exceptional pastries with Chef Josh Johnson in this engaging demonstration-style class. Throughout the evening, Chef Johnson will share approachable techniques and professional tips that elevate both sweet and savory creations. Guests will enjoy a multi-course menu with wine pairings inspired by the dishes prepared—an educational and delicious night perfect for pastry lovers and curious cooks alike.
We are honored to welcome Chef Josh Johnson, newly appointed Chocolate Coach for Club Coupe du Monde Team USA, as he shares his expertise and insights while looking ahead to the 2027 Coupe du Monde de la Pâtisserie in Lyon, France.
A celebrated pastry chef, chocolatier, and educator, Chef Johnson brings over 20 years of experience to the table. Currently with Guittard Chocolate Company, he is a 2015 Coupe du Monde bronze medalist and has trained under world-renowned pastry legends including Sébastien Canonne, M.O.F., En-Ming Hsu, and François Payard. Read more about Chef Johnson here: https://pastryteamusa.com/chef-josh-johnson-joins-pastry-team-usa/
—-
Classes will begin at 6:30 held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213
To purchase a class using your Troquet or Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.
*No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.
Questions? Please email info@troquetevents.com or call 414-778-3333