Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Celebrate the season with Chef Eric Perez as he shares a festive four-course menu inspired by the flavors, traditions, and spirit of the holidays. In this demonstration-style cooking class, guests will enjoy an evening of exceptional food while gaining insight into the techniques, ingredients, and creative processes behind each dish.
Whether you’re looking for inspiration for your own holiday celebrations or simply want to enjoy a memorable seasonal dining experience, this class offers a unique opportunity to learn from one of the region’s talented culinary professionals. Beverage pairings are included with each course.
—-
Chef Eric has not only held the title of Executive pastry chef of the Ritz Carlton Hotel in Shanghai, China. There, he trained Chinese pastry cooks with his unique and effective teaching style.
Perez made the bold decision to leave the Ritz-Carlton Corporation to open an original French pastry shop in Shanghai called, La Maison Pâtisserie. In 2003, inspired by his success, he opened a second pâtisserie called Visage, a business which grew to a franchise of several pastry shops and restaurants throughout the city and in Shanghai. The opportunities and potential of Asia, led him to open a sister pastry enterprise in Bangkok, Thailand.
—-
Classes will begin at 6:30 and includes a coursed dinner with wine pairings while the demonstration occurs.
Classes are held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213
To purchase a class using your Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.
**No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.
Questions? Please email info@troquetevents.com or call 414-778-3333
Celebrate the season with Chef Eric Perez as he shares a festive four-course menu inspired by the flavors, traditions, and spirit of the holidays. In this demonstration-style cooking class, guests will enjoy an evening of exceptional food while gaining insight into the techniques, ingredients, and creative processes behind each dish.
Whether you’re looking for inspiration for your own holiday celebrations or simply want to enjoy a memorable seasonal dining experience, this class offers a unique opportunity to learn from one of the region’s talented culinary professionals. Beverage pairings are included with each course.
—-
Chef Eric has not only held the title of Executive pastry chef of the Ritz Carlton Hotel in Shanghai, China. There, he trained Chinese pastry cooks with his unique and effective teaching style.
Perez made the bold decision to leave the Ritz-Carlton Corporation to open an original French pastry shop in Shanghai called, La Maison Pâtisserie. In 2003, inspired by his success, he opened a second pâtisserie called Visage, a business which grew to a franchise of several pastry shops and restaurants throughout the city and in Shanghai. The opportunities and potential of Asia, led him to open a sister pastry enterprise in Bangkok, Thailand.
—-
Classes will begin at 6:30 and includes a coursed dinner with wine pairings while the demonstration occurs.
Classes are held at Troquet, 1409 N Wauwatosa Avenue, Wauwatosa, WI 53213
To purchase a class using your Le Reve Gift Card, please make your reservation directly via phone by calling 414-778-3333.
**No refunds; if you are unable to attend, you may send someone in your place. If Troquet must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.
Questions? Please email info@troquetevents.com or call 414-778-3333