November 12th: Breads & Tartines with Greg Wade

As Head Baker at Publican Quality Bread, Greg is leading America’s bread renaissance in Chicago.

Specializing in whole grains and fermentation, Wade was honored with a 2017 and 2018 James Beard nomination for “Outstanding Baker” and was featured in the documentary, “Sustainable: A Documentary on the Local Food Movement in America,” which is available for streaming on Netflix.

Coursed dinner with wine pairings included. Class begins at 6:30 with the doors to Troquet opening at 6:00.